Those who handle food  People development
Delivering food quality assessment for key technical personnel within food manufacture process. | Delivery of certificated in house and open courses at all levels in food safety, HACCP, health and safety, risk assessment and stress awareness
Design and delivery of bespoke tool box talks, seminars, workshops and training courses covering a range food safety, quality awareness and employee health and wellbeing topics to meet the needs of technical, professional and non technical employees
Consultancy and training support on people development issues for senior management and human resources professionals working in the food and allied industries
Coaching and mentoring of key technical personnel in new business start ups/ growth environments in the food and allied industries.
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